Celebrities normalize the consumption of bugs | Armstrong Economics

in Interview with Maria Zee, you may have heard us mention publicity efforts to make eating insects look natural. In 2018, actress Nicole Kidman made a video for Vanity Fair in which she eats “little cattle” from a luxurious silver plate. This is an insult to the people of food-deprived countries who are forced to eat insects to survive. Note how chopsticks are used, in reference to some Asian cultures where this practice is not seen as unnatural. many celebrities They report that they include insects in their diets.

Canada has already begun to build Alternative Protein Manufacturing Facility Where they will raise cockroaches for human consumption. This is perfectly in line with Schwab’s agenda to reduce emissions (blaming livestock, not factories) and control the world’s population. There is a reason why they make farming difficult across first world countries.

In fact, the World Economic Forum released an article in 2021 titled “Why we need to give insects the role they deserve in our food systems.” The article cites a growing population, a constant concern among globalists, and claims that there will not be enough farmland to grow food for the estimated 9.7 billion people who will remain stuck on the planet by 2050. The article continues:

“Now we need to overcome the last major barriers: preconceived ideas about insects as a source of food and legislation with regard to the use and consumption of proteins derived from insects. The ban on the use of insect as a source of protein has begun to evolve in Europe. In 2017, the authorization of the use of insect proteins was expanded from feed for pet food to include feed for aquaculture animals. This year the European Food Safety Authority (EFSA) reported that mealworms are safe for human consumption and a decision is expected to be made regarding the use of insects in pork and poultry feed.”

In fact, the European Union has approved the use of some spent insects in 2021. Until Forbes He published an article praising the European Food Safety Authority (EFSA) for passing this procedure. All proponents cite the same benefits to “sustainability” and the environment. Enjoy mealworms and crickets. I can’t see this as a regular item on the menu and I refuse to consume bugs for the agenda of some lunatic to rule the world.

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